Ingredients
-
2/3
-
1/2
-
1/2
-
1/4
-
1/4
-
2
-
3
-
2
-
-
-
-
-
-
-
Directions
Four Cheese Stuffed Chicken Breasts, Serve this dish with a salad and crunchy bread, and you have a lovely meal in no time!!, Easy to make, awesome taste, very filling! I do low carb food so I substituted the bread crumbs with roasted pine, hazle, and macadamia nuts that I put into a food processor(not too much, it’ll turn into paste), Easy to make, awesome taste, very filling! I do low carb food so I substituted the bread crumbs with roasted pine, hazle, and macadamia nuts that I put into a food processor(not too much, it’ll turn into paste)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Bowl, Combine Cheeses, Parsley and Crumbs. |
|
2
Done
|
Rinse and Pat Chicken Breasts Dry. |
|
3
Done
|
Bone Breasts Without Removing Skins; Halve Breasts Carefully. |
|
4
Done
|
Separate Skin from Flesh of Each Breast, Leaving One Side Attached. |
|
5
Done
|
Spoon Cheese Mixture Between Skin and Flesh of Each Breast. |
|
6
Done
|
Tuck Skin Edges Under the Breast; Secure With Wooden Picks. |
|
7
Done
|
Place Breasts, Skin Side Up, in a Shallow Baking Dish, Brush With Melted Butter. |
|
8
Done
|
Bake Uncovered in a 350f. |
|
9
Done
|
Oven 40 to 45 Minutes, Basting Occasionally With Juices. |
