Ingredients
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1/4
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
1/2
Directions
Fragrant Moroccan Spiced Mince With Couscous, This was inspired from some gourmet sausages at my favourite butchers that has won many awards (Moroccan Lamb and Raisin Sausages) I also used some of the spice mix from #63885 as a base I love the flavours!!! Then I add all of the vegetables too, a bit like a chow mein, I guess It freezes well too and great that it’s an all in one recipe , tasty, but i would recommend adding more than the required amount of spices and complimenting it with a yoghurt or chutney sauce , This was inspired from some gourmet sausages at my favourite butchers that has won many awards (Moroccan Lamb and Raisin Sausages) I also used some of the spice mix from #63885 as a base I love the flavours!!! Then I add all of the vegetables too, a bit like a chow mein, I guess It freezes well too and great that it’s an all in one recipe
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Steps
|
1
Done
|
Combine First 10 Ingredients in a Small Bowl or Jar. (these Are Fairly Forgiving. You Can Double or Triple the Quantities and Leave Them in a Jar For Next Time.). |
|
2
Done
|
Toast Almonds and Pine Nuts If not Already Done. Careful not to Burn. Can Place in a Non Stick Fry Pan or a Saucepan on Low Heat Until They Start to Brown or Are Golden. Remove from Heat, Place on a Towel or Paper Towels to Cool. Nuts Keep Browning Slightly After Being Removed from Their Heat Source. |
|
3
Done
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Put Couscous and Raisins in a Bowl and Pour Boiling Water and Orange Juice Over Them. Allow to Sit While You Cook. (adjust the Water/Juice to the Instructions of How to Cook the Couscous. Try not to Add Too Much Liquid, It Will Go Soggy). |
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4
Done
|
Over Medium to High Heat, Put Oil in a Large Fry Pan With Approximately 2tb of the Mixed Spices. Cook Through Til Fragrant (1-3 Minutes). |
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5
Done
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Add Garlic and Ginger and Cook For a Further 2 Minutes. Stirring and Careful not to Burn. |
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6
Done
|
Add Onion, Cook Til Transparent. Add Mince, Cook Til Browned. Add Carrot, Mix Through Then Add Cabbage, a Bit at a Time So It Reduces. Add Capsicum (red Pepper). |
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7
Done
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Taste For Flavours. Season With Salt or Pepper or If You Have More Spices Left, Add More If Necessary. |
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8
Done
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Add Nuts, Cous Cous and Raisins and Mix Through. |
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9
Done
|
Serve. |
