Ingredients
-
1 1/2
-
3/4
-
1/2
-
1
-
1
-
1/8
-
2
-
1
-
2
-
1
-
1
-
1/2
-
1/8
-
1/8
-
1/2
Directions
Freeport Chicken,Quick and easy way to have chicken and rice (kicked up).Healthy. Edited 3/28 to adjust rice cooktime.,used pineapple rum, increased cinnamon, nutmeg, ginger, thyme by 1/8 tsp each and added 8 pitted prunes, chopped and 2 tsp tomato paste. I didn’t add the rice, but simmered it until the broth thickened and served it over white rice. Great flavor. DH LOVED it!Thanks for sharing your recipe.
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Steps
|
1
Done
|
Cube Chicken Breast Into Bite Size Pieces. |
|
2
Done
|
in a Dutch Oven, Add Olive Oil and Diced Onions, Cook Over Medium Heat Until Onions Are Translucent. |
|
3
Done
|
Add Diced Red Pepper and Garlic. |
|
4
Done
|
Add Diced Chicken and Cook Until Brown. |
|
5
Done
|
Remove Pan from Heat, Add Rum, Return Pan to Heat. |
|
6
Done
|
Add Ginger,Thyme,Cinnamon,Nutmeg,Brown Sugar,Salt,Pepper,Red Pepper Flakes,Diced Tomatoes and Chicken Broth. |
|
7
Done
|
Bring to Boil, Add Rice. |
|
8
Done
|
Cover and Simmer For 40 Minutes. 20 Minutes For White Rice. |
