Ingredients
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1
-
1
-
3
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
French Bread Pudding, My mom made this for Christmas morning It came from Parade magazine , Made this recipe for PAC 2010 Very yummy Added a few dried kiwi pieces as I was low on cherries
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Steps
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1
Done
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Cut Bread in 1-Inch Cubes and Place in a Bowl. Pour Milk Over It; Let Stand For 1 Hour. |
|
2
Done
|
Preheat the Oven to 325f Butter the Bottom and Sides of a 9x13x2-Inch Oven-to-Table Baking Dish. |
|
3
Done
|
in Another Bowl, Beat Together the Eggs, Sugar, and Vanilla. Stir This Into the Bread Mixture. Add the Dried Cherries. |
|
4
Done
|
Pour Into the Prepared Baking Dish. Bake on the Middle Rack of the Oven For About 1 Hour and 10 Minutes, or Until Golden Brown. Cool to Room Temperature, Cover With Aluminum Foil, and Refrigerate Overnight. |
|
5
Done
|
Remove from the Refrigerator 30 Minutes Before Reheating. Reheat, Covered With Foil, at 325f For 15 to 20 Minutes. Serve Warm or at Room Temperature. Pass a Pitcher of Cream to Moisten. |
