Ingredients
-
1/2
-
2
-
2
-
2
-
6
-
1
-
3
-
1 1/2
-
1 1/2
-
1
-
-
2/3
-
1/2
-
1/4
-
1
Directions
French Chocolate Cake, A wonderful chocolate cake with rum glaze and chocolate ganache fillings Great for chocoholics! Time does not include cooling time NOTE: It’s supposed to be one cup of cold, strong brewed coffee , I tried this recipe from the June/July 2007 issue of Taste of Home magazine This is a DELICIOUS cake! The whipped cream frosting is the perfect compliment to the chocolate cake I wish the rum glaze flavor was stronger throughout the cake, but that is a minor complaint! This was fantastic!
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Steps
|
1
Done
|
Preheat Oven at 350. Line Two Greased 9 Inches Round Baking Pans With Waxed Paper and Grease the Paper; Set Aside. in a Large Mixing Bowl, Beat Butter and Brown Sugar Until Crumbly. Beat in Egg Yolks and Vanilla. Stir in Chocolate and Coffee. Combine Flour, Salt and Baking Soda; Add to Chocolate Mixture Alternately With Buttermilk (batter Will Be Thick). |
|
2
Done
|
Pour Into Prepared Pans. Bake at 350 For 25-30 Minutes or Until a Toothpick Comes Out Clean. Cool For 10 Minutes. Meanwhile, in a Small Saucepan, Bring Sugar, Milk and Butter to a Gentle Boil; Cook and Stir For 2 Minutes or Until Sugar Is Dissolved. Remove from Heat, Stir in Extract. |
|
3
Done
|
Invert Cakes Onto Wire Racks; Drizzle With Glaze. Cool Completely. in a Microwave Safe Bowl, Melt Chocolate Chips With Milk; Stir Until Smooth. Refrigerate Until Spreadable, Stirring Occasionally. |
|
4
Done
|
Place One Cake on a Serving Platter; Spread With Filling. Top With Remaining Cake. Spread Whipped Topping Over Top and Sides of Cake. Store in the Refrigerator. Granish With Chocolate Curls. |
