Ingredients
-
4
-
2
-
1
-
3/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
French Coconut Pie, Good Ol’ Paula Deen, I made this for my mom for Mother’s Day It was exactly what she wanted– a baked coconut pie, not a coconut cream pie She loved it!! They don’t sell shredded coconut in a can at my local grocery store, so used 1 cup of angel flake from a bag, and it worked perfectly Thanks for a great recipe I’m sure I’ll be making this one again , My daughters and I loved this It’s super easy and very yummy It took 60 minutes in my oven Thanks for posting
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in a Large Bowl, Combine Melted Butter, Eggs, Flour, Sugar, Coconut, and Milk. |
|
3
Done
|
Pour Into Pie Shell. |
|
4
Done
|
Bake Until Firm, About 45 to 60 Minute. |
