Ingredients
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1 1/2
-
1
-
2
-
2
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
French Dinner Rolls, Finely crusted, with a soft chewy center, airy yet substantial, these rolls are a delicately hearty favorite with any meal
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Steps
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1
Done
|
In a Large Bowl, Mix Warm Water, Yeast, Sugar, and Honey. Let Stand Until Foamy, 5-10 Minutes. |
|
2
Done
|
to the Yeast Mixture, Add Olive Oil, Salt, and 2 Cups Flour. Stir in the Remaining Flour, 1/2 Cup at a Time, Until the Dough Holds Together. |
|
3
Done
|
Turn Out Onto a Lightly Floured Surface, and Knead Until Smooth and Elastic, About 8 Minutes. (dough Will Be Loose and Sticky, but not Too Sticky). |
|
4
Done
|
Lightly Oil a Large Bowl, Place the Dough in the Bowl, and Turn to Coat. Cover With a Damp Cloth, and Let Rise in a Warm Place Until Doubled, About 1 Hour. |
|
5
Done
|
Preheat Oven to 400 Degrees. |
|
6
Done
|
Deflate the Dough, and Turn It Out Onto a Lightly Floured Surface. Divide the Dough Into 16 Equal Pieces, (i Cut It Like a Pizza, Halved Then Quartered and So on, So They All Come Out Equal) and Form Into Round Balls. Place on Lightly Greased Baking Sheets at Least 2 Inches Apart. Cover the Rolls With a Damp Cloth, and Let Rise Until Doubled Again, About 40 Minutes. |
|
7
Done
|
Brush the Tops With Egg White. (feel Free to Use Your Fingers, Just Don't Press Too Hard). |
|
8
Done
|
Bake 10-12 Minute Until Golden. |
