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French Dip Au Jus

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Ingredients

Adjust Servings:
2 cups water
1 tablespoon better than bouillon beef base
2 teaspoons better than bouillon beef base
1/2 celery
1/2 small onion
1 pinch thyme
salt and pepper

Nutritional information

5.1
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
50.1mg
Sodium
1 g
Carbs
0.2 g
Dietary Fiber
0.5 g
Sugars
0.3 g
Protein
138g
Serving Size (g)
4
Serving Size

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French Dip Au Jus

Features:
    Cuisine:

    followed recipe EXACTLY....strained out everything but liquid... broke-up and cooked Steak-em's in liquid....yes the frozen ones....served on store bought onion rolls first bite....ORGASM???????????? Thank you Amyk4

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    French Dip Au Jus,A delicious dip for your french dip sandwiches. Better Than Bouillon is a brand of soup base its more of a paste.It’s found with the bouillon. Just look for a soup base that lists beef as the first ingredient. I do not generally use the granules because we do not care for the flavor as much but you can use them.I would start with 1 tbs. of granules because of the salt content. If you could not find the Better Than Bouillon or a soup base product you could also use a canned beef broth or stock.,followed recipe EXACTLY….strained out everything but liquid… broke-up and cooked Steak-em’s in liquid….yes the frozen ones….served on store bought onion rolls first bite….ORGASM???????????? Thank you Amyk4,Delicious. However, use chicken stock instead of water to give it more depth


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    Steps

    1
    Done

    Add All Ingredients Into Sauce Pan.

    2
    Done

    Leave the Celery and Onion in Big Chunks For Easy Removal.

    3
    Done

    Simmer Until the Vegetables Are Done.

    4
    Done

    Strain, Place in Small Bowls and Enjoy.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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