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French Moroccan Bean Croquettes

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Ingredients

Adjust Servings:
800 g dried fava beans, drained and rinsed
2 eggs, beaten
1 bunch green onion, finely chopped
4 tablespoons chopped herbs (sage, parsley or thyme)
50 g feta, crumbled
4 tablespoons flour
50 g breadcrumbs
2 tablespoons olive oil
salt and pepper

Nutritional information

898.9
Calories
141 g
Calories From Fat
15.8 g
Total Fat
4.3 g
Saturated Fat
116.9 mg
Cholesterol
297.1 mg
Sodium
134.4 g
Carbs
51.6 g
Dietary Fiber
13.6 g
Sugars
60.2 g
Protein
294g
Serving Size

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French Moroccan Bean Croquettes

Features:
    Cuisine:

    Found on the web. I love beans and croquettes sounds like a keeper.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    French Moroccan Bean Croquettes, Found on the web I love beans and croquettes sounds like a keeper , Found on the web I love beans and croquettes sounds like a keeper


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    Steps

    1
    Done

    Put the Beans in the Bowl of a Food Processor Blender

    2
    Done

    and Mix Until Smooth and Set Aside Almost Smooth.

    3
    Done

    Add Half the Beaten Eggs and Mix Again.

    4
    Done

    Stir in Green Onions, Herbs and Feta.

    5
    Done

    Salt and Pepper to Taste.

    6
    Done

    Shape the Mixture Into 8 Balls and Flatten Them Slightly from the Palm of Your Hand. Coat the Cakes With Flour, Beaten Egg and Then Breadcrumbs.

    7
    Done

    Place Them on an Oiled Baking Sheet and Sprinkle Them With a Little Oil.

    8
    Done

    Brown Them in the Oven Preheated to 200 C / Therm. 6

    9
    Done

    (10-15 Minutes).

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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