Ingredients
-
-
1
-
1
-
2
-
2
-
1
-
1/2
-
-
1
-
2
-
2
-
8
-
2
-
-
Directions
French Onion Dip and Chips, I just saw Rachael Ray make this and I was drooling! So I thought the next best thing was to post it and make it soon , This is the great french onion dip with no packages of instant soup in sight! Full of that gorgeous flavor, all easily home made I did reduce the sour cream to 1 1/2 cup, but I do that with most dips anyway , I just saw Rachael Ray make this and I was drooling! So I thought the next best thing was to post it and make it soon
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Steps
|
1
Done
|
Place a Medium Skillet Over Medium to Medium High Heat and Add the Extra-Virgin Olive Oil and the Butter. |
|
2
Done
|
Melt Butter Into Oil, Then Add Onions and Garlic, Cook 10 Minutes, Stirring Occasionally. |
|
3
Done
|
Add Bouillion Cube to the Pan With 1/2 Cup Water and Cook Until It "melts" and Coats Onions, Stirring Frequently, 3 Minutes. |
|
4
Done
|
Season the Onions With Pepper, Thyme and Worcestershire Sauce. |
|
5
Done
|
Remove from Heat and Transfer to a Plate to "quick-Cool.". |
|
6
Done
|
in Medium Bowl, Mix Together the Sour Cream and Softened Creamed Cheese Using a Rubber Spatula. |
|
7
Done
|
Stir in the Onion Mixture Until Completely Combined, Add Chopped Pecans, & Add Salt Only If Necessary and Adjust Your Seasonings. |
|
8
Done
|
Serve at Room Temperature or Chill. |
|
9
Done
|
Garnish With Chives. |
|
10
Done
|
Pack Up Chips as-Is. |
|
11
Done
|
Season the Veggetable Chips With Salt and Pack Up With Paper Towel to Capture Excess Moisture in Plastic Food Bag. |
|
12
Done
|
If Serving at Home, Salt Vegetables in Single Layer, Let Stand 5 Minutes Then Pat Dry. |
|
13
Done
|
Arrange Chips and Vegetable Chips Around Dip and Serve. |
