Ingredients
-
2
-
1
-
3/4
-
1/2
-
1/2
-
1/8
-
1/8
-
1/3
-
2/3
-
-
-
-
-
-
Directions
French Roast Pork, This is perfect! Very Delicous The Spices are phenomenal Comes from The All New Good Housekeeping Cookbook Let me know what you all think , This was a huge failure for us tonight; it’s overwhelmingly salty, so much so that we just couldn’t eat the meat or the juices (sorry) I had a nearly 5lb roast so I doubled the spices I should not have doubled the salt I also made this in the crock pot, maybe that was the problem? I’m not leaving stars since I changed the recipe by doubling seasonings & using the crock pot , Holy Smoke–this was loved by all from age 9 through 84! used pork sirloin, sauted it and put in the crockpot with the spices after deglazing the pan with the broth and wine Served it with mashed potatoes Delicious!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Pat Pork Dry With Paper Towels. |
|
3
Done
|
in Cup, Combine Salt, Thyme, Cinnamon, Pepper, Nutmeg, and Cloves. |
|
4
Done
|
Use to Rub on Pork. |
|
5
Done
|
Place Roast on Rack in Small Roasting Pan (13" by 9"). |
|
6
Done
|
Roast Pork Until Meat Thermometer Inserted in Center of Roast Reaches 155f, About 1 Hour. |
|
7
Done
|
Internal Temperature of Meat Will Rise to 160f Upon Standing. |
|
8
Done
|
When Roast Is Done, Transfer to Warm Platter and Let Stand 15 Minutes to Set Juices For Easier Slicing. |
|
9
Done
|
Meanwhile, Add Wine to Rasting Pan and Heat to Boiling Over High Heat, Stirring Until Browned Bits Are Loosened from Bottom of Pan. |
|
10
Done
|
Add Broth and Heat to Boiling; Boil 2 Minutes. |
|
11
Done
|
Remove from Heat and Skim and Discard Fat. |
|
12
Done
|
Serve Pan Juices and Applesauce With Pork. |
