Ingredients
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2
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4
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3/4
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3/4
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-
-
-
-
-
-
-
-
-
-
Directions
French Roquefort Flan, This is an ideal recipe, typically French because of the Roquefort and so easy and quick ! Hope you enjoy! From the French Food and Cook Website, Wow, I wasn’t expecting this to be so light, fluffy and soft! I loved the contrast of the texture with the sharpness of the cheese Very tasty, very good , This is an ideal recipe, typically French because of the Roquefort and so easy and quick ! Hope you enjoy! From the French Food and Cook Website
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Steps
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1
Done
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Bring the Milk to a Boil. |
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2
Done
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Preheat the Oven to 375f. |
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3
Done
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Meanwhile, in a Salad Bowl, Crush the Roquefort Cheese With a Fork. |
|
4
Done
|
Add an Egg and Mix, Then Add the Flour and Keep Crushing With the Fork in Order to Obtain the Smoothest Mixture That You Can. Add the Last 3 Eggs, One by One, While Beating Like an Omelette. |
|
5
Done
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Add a Little Salt (careful! Roquefort Cheese Can Be Very Salty) and Generous Pepper. |
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6
Done
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Pour the Milk Slowly in the Mixture While Mixing. |
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7
Done
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Pour the Preparation in a Non-Stick Pan and Bake in Oven For 35 Minutes. |
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8
Done
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Serve Warm or at Room Temperature on a Bed of Lettuce. |
