Ingredients
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2
-
1
-
3
-
4
-
1/2
-
8
-
1/2
-
2
-
-
-
-
-
-
-
Directions
French Toast Fondue,Little french toast bites served with syrup and an apricot dipping sauce. For a perfect breakfast feast serve with toppings such as chopped nuts, fruit and coconut. Note: You should use 1-inch thick slices of soft French bread. It wouldn’t let me list it that way in the ingredient section.,What a lovely treat. I really enjoyed this recipe. It was very easy to make. Loved the dipping sauce, it blended beautifully with the maple syrup. It was light, tender and fluffy. I will make this again, thanks for sharing.
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Steps
|
1
Done
|
Heat Oven to 375f in a Bowl, Whisk Together Sugar, Milk, Eggs, 3 Tablespoons Butter and Cinnamon. Gently Toss Bread in Mixture Until Coated Well. |
|
2
Done
|
Spread Remaining Butter on a Rimmed Nonstick Baking Sheet. Add Bread Cubes in a Single Layer and Bake 12 to 15 Minutes. Use a Spatula to Remove Baked Cubes from Pan and Serve Immediately With Syrup, Dipping Sauce and Toppings. |
|
3
Done
|
to Make Apricot Dipping Sauce, Combine Jam and Orange Juice and Microwave 1 Minute; Stir Until Smooth. |
