Ingredients
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20
-
3
-
1 1/2
-
2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
French Toast Forest Casserole, Heading to the Christmas tree farm? Make this for breakfast first , loved it, This looks a sounds great, but you appear to be missing a step How long do you bake it for? I’d love to try it this weekend, since it’s so snowy and cold right now, but don’t want to under- or over-cook it
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Steps
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1
Done
|
Cut Out the Tree Shapes in the Bread Using a Cookie Cutter. You Can Also Free-Form the Tree Shape by Hand If You Do not Have a Cookie Cutter. |
|
2
Done
|
Grease Your 8- or 9-Inch Cast Iron Pan (or Any Round Baking Dish). |
|
3
Done
|
Line Up the Trees in the Pan With a Bit of an Overlap, So They Are Standing Up. |
|
4
Done
|
in a Mixing Bowl, Beat Together the Eggs, Milk, Jam, Sugar and Cinnamon Until Smooth and Well-Combined. |
|
5
Done
|
Pour the Egg Mixture Over the Bread. Being Sure to Soak the Tips of the Trees as Well as the Bases. |
|
6
Done
|
Place in the Fridge For at Least 2 Hours, or Overnight. This Is to Ensure the Mixture Is Soaked Up by the Bread. |
|
7
Done
|
When Ready to Bake, Preheat the Oven to 375 Degrees F. |
|
8
Done
|
Dust With Powdered Sugar and Serve Warm With Fresh Fruit, Maple Syrup and Butter or Your Prefered Toppings. |
