Ingredients
-
-
1 1/2
-
2
-
3/4
-
1
-
-
3
-
2
-
3/8
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3/4
-
-
-
-
-
Directions
French Toast with Apple Sizzle (Foodfit website),This is from the Foodfit website. I haven’t tried it but wanted to see what the nutritional facts REALLY are, i think they might be a little ahead of themselves with the nutritional facts. I will be trying this recipe anyway though, one reviewer said,” It was like eating warm apple pie, I will definately try it again.” …hope its as good as she said it was!!,So easy & sinfully wonderful!! used mapeline (1 cup water 2 cups sugar & 1/4 tsp cream of tarter boiling 3 min then remove from heat & add 1/2 tsp mapleine) cream of tarter adds thickness to syrup. Tasted just like an Old Fashioned Breakfast!! Thank You….will make often!!!,What a tasty recipe this is – Ideal for a crowd – Almost all can be done ahead . I cut the recipe back to 2 slices – no problem. Love the flavor of the spices. Lovely aroma while they are cooking. Definitely no extra sugar needed. I recommend using pure Maple syrup Definitely a do again and again recipe
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Steps
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1
Done
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Prepare the Apple Sizzle: in a Small Skillet, Melt the Butter Over Medium Heat. |
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2
Done
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Add the Fruit and Cook Until It Begins to Soften Slightly, About 2 to 3 Minutes. |
|
3
Done
|
Add the Maple Syrup and Nutmeg. |
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4
Done
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Bring to a Boil, Set Aside and Keep Warm. |
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5
Done
|
For the French Toast: Whisk Together the Eggs, Milk, Sugar, Cinnamon, Nutmeg and Vanilla Until Thoroughly Mixed. |
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6
Done
|
(this Can Be Done Ahead and Refrigerated Overnight.) Spray a Griddle or Large Frying Pan With Non-Stick Spray and Heat Over Medium-High Heat. |
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7
Done
|
Soak the Bread Slices in the Egg Mixture Until Moistened. |
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8
Done
|
Place the Soaked Slices on the Griddle. |
|
9
Done
|
Discard Any Excess Egg Mixture. |
|
10
Done
|
When the Bottoms Are Golden Brown, Flip With a Spatula and Brown the Other Side. |
