Ingredients
-
2
-
4 - 5
-
2
-
1
-
4 - 6
-
1/3
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Fresh Basil Pesto, This pesto is delicious!! It can be used on pasta, spread on crackers and grilled chicken/fish, on pizza, calzones, and many other uses , used pecans because that’s what I had available and added more parmesan for the romano I think it would have been good except that there was way too much salt If I were to make it again I’d either omit the salt or add a lot less , I am rating a revised version of this because I exchanged butter for olive oil and romano for more parmesan It has an excellent fresh flavor
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Steps
|
1
Done
|
Blend the First 5 Items in a Food Processor, the Amount of Oil Varies, but the Consistency Should Seem Creamy. |
|
2
Done
|
Remove and Place in Bowl. |
|
3
Done
|
Mix in Remaining Ingredients. |
|
4
Done
|
This Can Be Frozen For Later Use or Used Immediately. |
