Ingredients
-
1
-
4
-
1/8
-
1
-
4
-
1/4
-
1/2
-
1 1/2
-
-
-
-
-
-
-
Directions
Fresh Cherry Pie,My husband never liked cherry pie, until used fresh cherries.,Yummy yummy yummy! Thanks so much!
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Steps
1
Done
|
Preheat Oven to 400 Degrees F. |
2
Done
|
Place Rolled Out Crust in Bottom of Pie Place. |
3
Done
|
Roll Out Top Crust and Set Aside. |
4
Done
|
in a Large Bowl Combine Tapioca, Salt, Sugar, Cherries, and Extracts. |
5
Done
|
Let Stand 15 Minutes. |
6
Done
|
Turn Out Into Bottom Crust and Dot With Butter. |
7
Done
|
Cover With Top Crust, Flute Edges and Cut Vents in Top. |
8
Done
|
Place Pie on Foil Lined Cookie Sheet, in Case of Drips. |
9
Done
|
Bake For 50 Minutes, Until Golden Brown. |