Ingredients
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1 1/2
-
4
-
2
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Fresh Fig Quesadillas, The sweet warm figs and tangy melted cheese are an interesting combination , These were really good! They sound like an odd combination My husband wasn’t enamored with the idea of these until he ate a piece He ended up loving it! I did too We will make these again for sure , The sweet warm figs and tangy melted cheese are an interesting combination
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Steps
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1
Done
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Preheat Oven to 350; Brush a Large Baking Sheet With Olive Oil. |
|
2
Done
|
Place the Tortillas on the Baking Sheet. |
|
3
Done
|
Spread Cup of the Cheese on the Bottom Half of Each Tortilla. |
|
4
Done
|
Add a Layer of Figs (use About Cup For Each Tortilla). |
|
5
Done
|
Sprinkle Each With About Tablespoons Red Onion and Tablespoon Cilantro; Then Top With Cup of the Remaining Cheese. |
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6
Done
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Fold the Tortilla Over to Make Half-Circles; Press Down Lightly. |
|
7
Done
|
Bake About 8 Minutes or Until the Tortillas Are Golden Brown on the Bottom. |
|
8
Done
|
Using a Wide Spatula, Carefully Turn the Tortillas Over; Bake Another 3 Minutes or Until the Bottoms Are Golden. |
|
9
Done
|
Remove the Baking Sheet from the Oven and Let Cool Slightly. |
|
10
Done
|
Transfer the Quesadillas to a Cutting Board; Cut (using a Knife or Scissors) Each One Into 4 Wedges. |
|
11
Done
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Serve Immediately. |
