Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
4
-
1
-
1
-
-
-
-
-
-
Directions
Fresh Fruit Salad Dressing, This is a really old recipe, I’ve made it my own, it will make enough sauce to do at least five pounds of fruit, almost any fruit can be used, raspberries are delicious, but stir them in at the end, because they collapse quickly To do this dressing, you must know how to make mayonnaise, it is not hard though, once you understand the process, do not hesitate from making all the dressing, the remainder of it will set up for a week in the fridge, and the fruit salad always gets eaten, just make sure to have people around, or dress the fruit in batches, because it should not sit for more than 15 minutes before serving , This is a really old recipe, I’ve made it my own, it will make enough sauce to do at least five pounds of fruit, almost any fruit can be used, raspberries are delicious, but stir them in at the end, because they collapse quickly To do this dressing, you must know how to make mayonnaise, it is not hard though, once you understand the process, do not hesitate from making all the dressing, the remainder of it will set up for a week in the fridge, and the fruit salad always gets eaten, just make sure to have people around, or dress the fruit in batches, because it should not sit for more than 15 minutes before serving
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Steps
|
1
Done
|
Combine the Egg, in a Sturdy Bowl With the Salt, All of the Seasonings, and a Little Bit of the Vinegar. |
|
2
Done
|
Beat Till Creamy and Smooth, and the Salt Has Dissolved. |
|
3
Done
|
Add the Oil in a Slow, Steady Stream, Until the Mixture Thickens, Then Add More, Until Absorbed. |
|
4
Done
|
Stir in the Remaining Vinegar, and All of the Sugar. |
|
5
Done
|
If Preferred, the Sugar, Can Be Measured, and Then Ground in a Food Processor, For a Smoother Consistency, However, Once It Is Added, to the Fruit, It Will Desolve, on Contact. |
