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Fresh Key Lime Salsa

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Ingredients

Adjust Servings:
4 medium ripe tomatoes, , seeded and diced
1 fresh jalapeno pepper, seeded and minced
1 tablespoon chopped fresh cilantro leaves
1 medium red onion, minced
1 - 2 clove fresh garlic, minced
2 teaspoons granulated sugar
1/2 teaspoon salt, or to taste
1/2 teaspoon freshly ground black pepper, , or to taste
2 key limes, juice of (, or 4-5 tablespoons key lime juice)

Nutritional information

50.5
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
300.5 mg
Sodium
12.1 g
Carbs
2.3 g
Dietary Fiber
7.1 g
Sugars
1.7 g
Protein
122g
Serving Size

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Fresh Key Lime Salsa

Features:
    Cuisine:

    The best salsa I have EVER tasted....who needs chips!! This came from a restaurant in Key West, but I added garlic which wasn't originally there and it made it irresistable!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fresh Key Lime Salsa, The best salsa I have EVER tasted who needs chips!! This came from a restaurant in Key West, but I added garlic which wasn’t originally there and it made it irresistable!, This was great! used a little less jalapeno than called for and I probably won’t add the sugar next time (why bother?) The key lime juice added perfect tartness! Thanks!


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    Steps

    1
    Done

    In a Medium Size Glass Bowl Mix Together the Tomatoes, Jalapeno Pepper, Cilantro, Onion, Garlic, Sugar, and Salt and Pepper.

    2
    Done

    Combine Well.

    3
    Done

    Add in the Juice.

    4
    Done

    Cover and Refrigerate For 3-4 Hours Before Serving.

    5
    Done

    Serve With Fresh Tortilla Chips.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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