Ingredients
-
6
-
2
-
1 1/2
-
1/4
-
1 1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Fresh Peach Crisp,I read the suggestions and comments in the reviews when I tried this recipe that I adopted from the RecipeZaar account in February 2005. Instead of all the flour, sugar, and cinnamon going into the topping, I increased the amounts of each and mixed some with the peaches. (Originally the recipe called for 1 cup each flour and (white) sugar and only 1/2 teaspoons cinnamon. I like cinnamon.) The result was a dessert with a nice consistency, not runny, and with the sweetness distributed throughout, not just in the topping. This fruity dessert is great served warm with vanilla ice cream.,As usual, I read the reviews after reading (and before trying) the recipe. It appears that many people did not read the recipe before baking – the original recipe says to ADD flour, sugar and cinnamon (half of each) to the peaches and use the remaining for topping.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Sliced Peaches in a Mixing Bowl. |
|
2
Done
|
Mix Together 1/2 Cup of the Flour, 1/2 Cup of the Brown Sugar, and 1 Teaspoon of the Cinnamon, Then Mix Well With Sliced Peaches in Bowl. |
|
3
Done
|
Place Peach Mixture in the Bottom of a Lightly Buttered 9 X 13 Inch Baking Dish; Set Aside. |
|
4
Done
|
Combine Remaining Flour, Sugar, and Cinnamon With the Salt in a Medium Mixing Bowl; Cut in Butter With a Pastry Blender Until Mixture Resembles Coarse Meal. |
|
5
Done
|
Sprinkle Mixture Evenly Over Peaches in Dish. |
|
6
Done
|
Bake in a Preheated 375 Degree (fahrenheit) Oven For 45 Minutes or Until Golden Brown. |
|
7
Done
|
Spoon Into Individual Serving Bowls; Serve Warm With Whipped Cream or Vanilla Ice Cream. |
