Ingredients
-
2
-
1
-
1
-
3
-
8
-
1
-
2
-
8
-
2
-
1/3
-
1/2
-
1/2
-
-
-
Directions
Spring Morning Casserole, Taste of Home, Taste of Home
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Steps
|
1
Done
|
In a Large Skillet, Saute the Asparagus, Red Bell Pepper, and Onion in Butter Until Tender; Set Aside. |
|
2
Done
|
Place Bread in a Greased 13 X 9 Inch Baking Dish. |
|
3
Done
|
Layer With Ham, 1 Cup Cheese, and Vegetable Mixture. |
|
4
Done
|
Sprinkle With Remaining Cheese. |
|
5
Done
|
in a Large Bowl, Combine the Eggs, Milk, Honey, Salt, and Pepper. |
|
6
Done
|
Pour Over the Top. |
|
7
Done
|
Cover and Refrigerate Overnight. |
|
8
Done
|
Remove from Refrigerator 30 Minutes Before Baking. |
|
9
Done
|
Bake, Uncovered, at 350 For 40-45 Minutes or Until a Knife Inserted in the Center Comes Out Clean. |
|
10
Done
|
Let Stand For 10 Minutes Before Cutting. |
