Ingredients
-
1
-
1 - 3
-
3
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Fresh Tomatillo Salsa Verde, This is a fresh salsa that only takes 15 minutes to make All of the ingredients can be adjusted to taste One of the key factors is the lime juice , it was a good start i half ed the salt, and cut the jalapeno and the garlic by a third we put it over chicken tacos and it was fab!, This is a fresh salsa that only takes 15 minutes to make All of the ingredients can be adjusted to taste One of the key factors is the lime juice
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Husk and Wash Tomatillos. |
|
2
Done
|
Chop the Tomatillos Into Very Course Chunks. Set Aside. |
|
3
Done
|
Depending on How Hot You Like Your Salsa, Either Remove the Seeds and Veins from the Jalapenos or Leave Them Intact. |
|
4
Done
|
Chop the Jalapeno Into Small Chunks and Put Into Blender or Food Processor. |
|
5
Done
|
Peel the Garlic, Put Into Blender. |
|
6
Done
|
Take the Cilantro, Remove the Leaves from the Stems and Put Into Blender (no Need to Chop). |
|
7
Done
|
Put Lime Juice, Salt, Sugar and Olive Oil Into the Blender. |
|
8
Done
|
Last, Put the Tomatillos Into Blender and Blend Until Smooth. |
|
9
Done
|
Serve Chilled. Be Sure to Experiment With Different Amounts of Jalapeno, Lime Juice, Salt, Etc. |
