Ingredients
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2
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Directions
Fried Bread Dough, This has been a Christmas morning tradition in our home for the past 43+ years It is so easy and one that the family wouldn’t want to be without Serve it with butter and confectioners sugar, or maple syrup if you choose Whatever way–they are yummy! By the way, my grandmother used to raise dough every Friday night for baking bread on Saturday and in the morning would snip off a little bit and fry them for my mom as a treat I tried the homemade bread dough, and although it was good, I like the frozen bread dough better and my mom agreed , MUST be a New England thing, we also have this Christmas morning ever since I can remember 50 plus years! My kids, brothers and sister still do, even though mom and dad are no longer with us A little butter and salt, yum!!!, I have made these for years, used to make my own dough, now use rohdes frozen dough, make into balls slightley smaller than baseball Then I take ball into both hands stick both middle fingers all the way through dough and pull out to stretch dough lightly turn and stretch again and again till it looks like a donut Pop in hot oil till golden brown take out put on paper TOWEL pat dry spread with real butter serve warm Thank’s for the memories I think I will make some tonite, thanks again
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Steps
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1
Done
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Spray a Large Platter or Bowl With Cooking Spray. |
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2
Done
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Place the Two Frozen Loaves on the Platter or Bowl and Cover With Plastic Wrap That Has Also Been Sprayed (the Spray Will Help the Dough not to Stick as You Are Cutting It Off in the Morning). |
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3
Done
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Place in an Unheated Oven, Out of the Way of Drafts, About Ten Hours Before You Want to Fry It. |
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4
Done
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in the Morning, Place the Vegetable Oil in a Heavy Pan About Three Inches Deep. |
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5
Done
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Heat the Oil on Medium High So That When a Very Small Piece of Dough Is Dropped in the Oil, It Sizzles. |
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6
Done
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With a Very Sharp Knife, Slices Off Hunks of Dough About the Size of Small Baseball and Pull Them Slightly So That They Stretch Out. |
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7
Done
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Place in Hot Oil and Brown on One Side and Then Turn With Fork and Brown the Other Side. |
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8
Done
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When Done, Drain on Paper Towels and Repeat the Process. |
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9
Done
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Serve Hot With Butter (and I Like a Little Salt on Them), Sprinkle With Confectioners Sugar. |
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10
Done
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You May Also Try Cinnamon and Sugar or Maple Syrup. |
