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Fried Chicken Breast

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Ingredients

Adjust Servings:
2 lbs chicken breasts
2 cups breadcrumbs
2 cups flour
2 - 3 eggs, make an egg wash, eggs mixed with a little water, no eggs than you can use milk
lemon juice
1/2 teaspoon garlic powder
1 dash salt and pepper
1/2 teaspoon mrs. dash seasoning mix

Nutritional information

869.1
Calories
242 g
Calories From Fat
27 g
Total Fat
7.6 g
Saturated Fat
251 mg
Cholesterol
574.6 mg
Sodium
87 g
Carbs
4.2 g
Dietary Fiber
3.8 g
Sugars
64.2 g
Protein
256g
Serving Size

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Fried Chicken Breast

Features:
    Cuisine:

    This is something that my mother showed me and I just added a few of my own ingredients. Crunchy on the outside juicy on the inside. I hope you enjoy.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fried Chicken Breast, This is something that my mother showed me and I just added a few of my own ingredients Crunchy on the outside juicy on the inside I hope you enjoy , This is something that my mother showed me and I just added a few of my own ingredients Crunchy on the outside juicy on the inside I hope you enjoy


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    Steps

    1
    Done

    In Three Dishes Put Your Flour in One, Egg Wash in the Second and Your Bread Crumbs in the Third.

    2
    Done

    in the Crumbs Add Your Garlic Powder, Salt and Pepper, and Mrs. Dash's/ If You Have Picky Kids Just Cut Out the Seasonings or Do There's First Then Add the Seasoning to Do Yours.

    3
    Done

    in a Frying Pan Coat the Bottom of the Pan With Olive Oil. Heat in Between Low Medium.

    4
    Done

    Cut the Chicken Breast in Strips or Chunks.

    5
    Done

    Coat in the Flour, Dip and Cover in the Egg Wash, and Press Into the Crumbs, Making Sure in All the Dishes It Gets Coated.

    6
    Done

    Place in the Pan and Turn Up the Heat to Medium Maybe a Little Higher Depending on Your Stove.

    7
    Done

    Cook Until It's a Nice Dark Golden Color, and Pull Out and Cut One Open Just to Make Sure It's Cooked All the Was Through.

    8
    Done

    After You've Pulled Them Out of the Pan Drip Some of the Lemon Juice Over the Top of Chicken. There You Have It This Is Something My Family Loves and I Hope Your Family Will Too.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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