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Fried Chicken With Peppery Gravy

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Ingredients

Adjust Servings:
2 chicken breasts, pounded to about 1/2-inch thick
1 (12 ounce) can evaporated milk
1 teaspoon lemon juice
1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/3 cup vegetable oil

Nutritional information

876.7
Calories
565 g
Calories From Fat
62.8 g
Total Fat
16.4 g
Saturated Fat
142.1 mg
Cholesterol
853.8 mg
Sodium
33.6 g
Carbs
0.8 g
Dietary Fiber
0.1 g
Sugars
44.1 g
Protein
377g
Serving Size

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Fried Chicken With Peppery Gravy

Features:
    Cuisine:

    Oh man this takes me back. Talk about the ultimate comfort food! I'm a sucker for creamy, peppery gravy! You must make mashed potatoes with this! This recipe is easy to double if you need. It's just me and DH, so I only make 2 breasts. I hope you like this as much as I do! Enjoy!

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Fried Chicken With Peppery Gravy, Oh man this takes me back Talk about the ultimate comfort food! I’m a sucker for creamy, peppery gravy! You must make mashed potatoes with this! This recipe is easy to double if you need It’s just me and DH, so I only make 2 breasts I hope you like this as much as I do! Enjoy!, At last, I can make fried chicken!!! WhooHoo 😀 Truthfully, I was born without the fried chicken gene that was strong in our family This is the best fried chicken recipe that I have ever made and as a plus it works perfectly with skinless/boneless breasts The only thing I did differently was to omit the cayenne so that DH would eat it too Lots of wonderful down home flavor, very easy to do, and if I can make fried chicken it’s also foolproof There is no doubt that this will be made again many times over Made for Photo Tag


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    Steps

    1
    Done

    Combine Milk and Lemon Juice in a Shallow Bowl. in Another Shallow Bowl, Combine Flour, Salt, Pepper and Cayenne.

    2
    Done

    Dip Chicken in Milk and Then Flour. Reserve Leftover Flour and Milk For Gravy.

    3
    Done

    in a Large Skillet, Heat Oil Over Medium-High Heat. Let Oil Get Really Hot Before Adding Chicken! Fry Chicken About 5 Minutes on Each Side, Until Golden Brown and Cooked Through. Remove Chicken from Pan.

    4
    Done

    Add Remaining Flour to Skillet With Pan Drippings. Cook, Stirring Constantly Over Medium-High Heat Until Flour Is Golden, About 1 Minute.

    5
    Done

    Gradually Stir in Remaining Milk. Cook, Wisking Well Until Gravy Is Smooth and Thickened, Which Should Be About 2 Minutes.

    6
    Done

    Spoon Gravy Over Chicken and Serve!

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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