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Fried Egg And Bologna Sandwich

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Ingredients

Adjust Servings:

	1 egg
	1 slice bologna
	1 slice cheese
	1 kaiser roll

Nutritional information

513.6

Calories

260 g

Calories From Fat

29 g

Total Fat

13.8 g

Saturated Fat

238 mg

Cholesterol

1232.2 mg

Sodium

36.2 g

Carbs

1.3 g

Dietary Fiber

1.2 g

Sugars

26 g

Protein

192g

Serving Size

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Fried Egg And Bologna Sandwich

Name: Fried Egg And Bologna Sandwich
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I love fried bologna. I grew up eating this sandwich for breakfast, instead of the cheese we always put peanut butter on toast with the fried egg and bologna. You gotta try it!

25 min
Serves 1
Easy

Ingredients

Directions

Fried Egg and Bologna Sandwich,easy and tasty breakfast.,I love fried bologna. I grew up eating this sandwich for breakfast, instead of the cheese we always put peanut butter on toast with the fried egg and bologna. You gotta try it!

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Steps

1 Done	Melt a Pat of Butter in a Fry Pan and Fry the Bologna Till Golden.
2 Done	Remove the Bologna and Fry the Egg (break the Yolk, If You Wish) in the Same Pan.
3 Done	Slice Open the Kaiser Roll and Place the Cooked Bologna Slice on the Roll.
4 Done	When You Have Flipped the Egg and Its Near Done, Place the Slice of Cheese on Top Till Melted. Remove and Place on Top of Bologna and Top With the Other Half of Bun. Enjoy!