Ingredients
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8
-
4
-
8
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Fried Egg Sandwiches,This is something my grandmother used to make for my dad and us grandkids. My husband and I love it and are not ashamed. An old southern classic.,Delicious!!!!!
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Steps
|
1
Done
|
Spread One Side of Each Slice of Toast With Honey Mustard. |
|
2
Done
|
in a Large Skillet, Cook Bacon Until Crisp; Drain on Paper Towels; Crumble and Set Aside. |
|
3
Done
|
Pour Drippings from Skillet. |
|
4
Done
|
Over Medium-High Heat,Melt Butter in Same Skillet. |
|
5
Done
|
Crack Eggs and Let Raw Egg Drop Into Skillet (i Can Fry 4 Eggs in My Skillet, Just Depends on the Size Skillet You Are Using--May Have to Do This in Two Batches). |
|
6
Done
|
Cook Until Desired Doneness, Turning Once (i Like the Yolks Firm). |
|
7
Done
|
Sprinkle With Salt and Pepper. |
|
8
Done
|
Using a Spatula, Place Each Egg on a Slice of Toast. |
|
9
Done
|
Sprinkle Bacon Evenly on Top of Eggs. |
|
10
Done
|
Top With Remaining Toast Slices to Make Sandwiches. |
