Ingredients
-
1
-
1
-
1
-
1/4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Fried Gator Tail, Great for tailgate especially at Tn Fl ball game Recipe came from family friend, I thought this was pretty cool I think Pegger1 misread the directions b/c it said she put 4 TABLEspoons instead of teaspoons of salt I made this b/c when I was little my dad who lives in Florida sent me a can of gator meat as a joke Made me think of him (don’t worry, I didn’t use that same can) , I’m sorry to say that this recipe was waaaay to salty! I should have known what using 4 tblsp of seasoning salt would do but I was making it for New Years Eve and it looked easy and quick so I grabbed it Not only that but my gator tail was preserved in salt water First time I ever made alligator though!
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Steps
|
1
Done
|
Cut Gator Meat Into Small Strips or Bite Size Pieces. |
|
2
Done
|
Pound With Meat Tenderizing Hammer. |
|
3
Done
|
Beat Egg in Small Bowl. |
|
4
Done
|
Mix Flour and Seasoning Salt Together in a Seperate Bowl. |
|
5
Done
|
Put Pieces of Gator Meat in Egg, and Then Dredge Through Seasoned Flour. |
|
6
Done
|
Fry Over Medium Heat Until Golden Brown. |
|
7
Done
|
Use Favorite Dipping Sauce and Dig In. |
|
8
Done
|
You Can Add Red Pepper or Cajun Seasoning to Flour Mixture to Spice It Up a Little More If Desired. |
