Ingredients
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6
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1/2
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12
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1
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-
-
-
-
-
-
-
-
Directions
I am not a fan of Oreos, but Im a sucker for fried Oreos the kind they sell at street fairs. Theres nothing healthy about them, but they are oh so good! I tried making my own lighter version at home using protein pancake mix and Oreo Thins. For more chocolatey treats, try my Fudgy Flourless Crinkle Brownie Cookies and Dark Chocolate Peanut Butter Bark.,,I tested these Oreos out in the air fryer, but they were such a mess. So, I figured why not make them on a skillet like you do when making pancakesthey came out awesome! These healthier fried Oreos are the best little treat when youre craving something sweet.,Pancake Mix: used Birch Benders Protein Pancake Mix for some extra nutrition, but you can use any pancake mix thats just add water.,Water: Add six tablespoons of water to the pancake mix.,Vanilla extract: Vanilla extract is great for adding a little extra sweetness.,Oreos: used Oreo Thins because theyre lighter than original Oreos. One Thin has 35 calories and 5.25 grams of carbs compared to 53 calories and 8.3 grams of carbs for an original Oreo.,Confectioners Sugar: I sprinkle confectioners sugar (also known as powdered sugar) over the finished product, making them look so pretty and taste sweeter.,Combine pancake mix, vanilla, and water in a bowl.,Dip the cookies in the pancake mixture and then put them in a nonstick pan on medium-low heat.,Cook until the pancake bottom sets and then flip over and cook for a couple more minutes.,Sprinkle with confectioners sugar.
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Steps
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1
Done
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Heat a Large Nonstick Skillet Over Medium-Low Heat and Spray With Oil |
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2
Done
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Dip Each Cookie Into the Pancake Mixture Using a Fork, Then Onto the Skillet in an Even Layer (in Batches) Without Touching. |
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3
Done
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Cook Until the Bottom Sets, Flip and Cook Until Golden, 2 to 3 Minutes More. |
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4
Done
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Repeat With Remaining Batter and Cookies. |
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5
Done
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Sprinkle With Confectioners' Sugar. |
