Ingredients
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-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
1 - 2
-
-
-
-
-
-
-
Directions
Fried Pasta, Comfort food at it’s best. This is chewy, creamy and spicy. What more do you need!, What an interesting recipe! I did find I couldn’t leave the pasta to fry away, it needed a lot of watching to make sure it didn’t stick, maybe that was just me. The children experienced fried ravioli in Switzerland, and so also were interested by this concept. I did up the amount of sauce, I like a lot of sauce with my pasta, but otherwise, as recipe, this was really good and very much to my taste, rich and creamy with a chewy texture added by frying the pasta. Oh, I did fry a little bacon and sprinkle on top, just as a little added extra! Thanks Teresa, glad I tried this! Made for I Recommend tag game. June 2015 So I forgot I had reviewed this before, but enjoyed it just as much!!! Thank you Teresa, this time made for Consideration Tag Game, excellent goodness!!! Yum!!
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
|
Spray 8x8 Inch Oven Proof Pan With Cooking Spray, Set Aside. |
|
3
Done
|
Cook Pasta Per Package Directions Until Al Dente, Drain and Set Aside. |
|
4
Done
|
Meanwhile, on Medium High Heat Melt 1/2 Tbs Butter and 1/2 Tbs of Olive Oil in a Medium Sauce Pan . |
|
5
Done
|
Add in Onion and Saute Until Caramelized About 10 Minutes. |
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6
Done
|
Add in Garlic and Saute For 30 Seconds. |
|
7
Done
|
Sprinkle in the Flour and Mix Well. |
|
8
Done
|
Slowly Whisk in Half and Half Mixing Well. |
|
9
Done
|
Add in 1-2 Tsp of Sciracha Hot Chili Sauce or as Much as You Like Mix Until Thicken. |
|
10
Done
|
Season With Salt and Pepper and Set Aside. |
