Ingredients
-
1
-
1
-
1
-
2 - 3
-
1/2 - 3/4
-
1
-
2
-
1
-
1/2
-
1/8
-
-
-
-
-
Directions
Fried Pineapple Rice(Vegan),Delicious fried rice lies in the use of cooled, cooked rice. Freshly cooked rice will produce a sticky mess.. This is delish hot or cold. From The Garden of Vegan cookbook.,yum! I always love pineapple fried rice that is served in the Thai restaurants. We are not vegetarian so I added some scrambled egg. Also used 3-4 cups of brown jasmine rice and at least 2 cups of fresh pineapple. It the end it could have used more flavor so I may need to up the spices if use those quantities again. I don’t keep curry powder on hand so used about a teaspoon of red curry paste which I mixed into the Bragg’s, sesame oil, tumeric, salt and pepper. No raisins on hand. If DH didn’t mind it, I would add some green or red bell peppers to this. The brown jasmine rice that I got hasn’t impressed me. It has a musty flavor so this was a great way to use up the leftovers.,This was really good, a nice twist on an old favorite…
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Steps
|
1
Done
|
In a Large Saucepan, on Medium Heat, Saute the Onions in the Sesame Oil Until the Onions Are Translucent. |
|
2
Done
|
Add the Braggs, Cooked Rice, Pineapple, Tomato, Raisins, Curry Powder, and Turmeric. |
|
3
Done
|
Mix Thoroughly and Cook For 6-8 Minutes or Until All Ingredients Are Heated Throughout. |
|
4
Done
|
Season With Salt and Pepper and Garnish With Cilantro. |
|
5
Done
|
Enjoy! |
