Ingredients
-
1
-
2
-
1/2
-
4
-
2
-
2
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Fried Pork Meatballs (thai), This is a recipe that was posted in response to a request I’ve had it among my recipe files for a while now, but have yet to try it , This is a recipe that was posted in response to a request I’ve had it among my recipe files for a while now, but have yet to try it
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Steps
|
1
Done
|
Mix the Pork With Salt, Fish Sauce, Pepper, Garlic, Coriander Root and Water Together. |
|
2
Done
|
Form Mixture Into Meatballs (about Golf-Ball Size). |
|
3
Done
|
Place the Oil in a Deep Frying Pan on Medium Heat. |
|
4
Done
|
When the Oil Is Hot, Fry the Meatballs Until Golden. |
|
5
Done
|
Remove from the Pan and Drain on Paper Towel. |
|
6
Done
|
Serve With Fresh Fruits and Vegetables Such as Apple, Tomato, Pineapple, and Spring Onions. |
