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Fried Potato Salad! #5Fix

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Ingredients

Adjust Servings:

	30 ounces simply potatoes diced potatoes with onion
	8 ounces mayonnaise
	4 ounces mustard, of your choice (yellow is fine)
	1 medium red onion, finely diced (approx. 6 oz)
	8 ounces cooked bacon (crumbled)

Nutritional information

336.8

Calories

223 g

Calories From Fat

24.9 g

Total Fat

7.9 g

Saturated Fat

62.4 mg

Cholesterol

1632.7 mg

Sodium

4.9 g

Carbs

1.4 g

Dietary Fiber

1.4 g

Sugars

22.5 g

Protein

112g

Serving Size

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Fried Potato Salad! #5Fix

Name: Fried Potato Salad! #5Fix
Prep time: 20 min
Total time: 1 h 25 min
Yield: 4-6
Cuisine: American
Ingredients: : 30; : 8; : 4; : 1; : 8

Features:

Cuisine:

American

I made this for a bbq I attended last weekend. I didn't have to worry about taking leftovers home! Love it!!

85 min
Serves 4
Easy

Ingredients

Directions

Fried Potato Salad! #5FIX, 5-Ingredient Fix Contest Entry This is a side-dish show-stopper! Perfect for summertime get-togethers, office pot-luck days and family meals Your dish will be empty!, I made this for a bbq I attended last weekend I didn’t have to worry about taking leftovers home! Love it!!, This sounds amazing I will be trying this for sure!

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Steps

1 Done	Bake Thawed Diced Potatoes in a 400-Degree Oven For 25 Minutes Until Golden. Once Baked, Fry the Baked Potatoes in 350-Degree Oil For 5-7 Minutes Until Crisp and Deep Golden in Color. You May Have to Fry in Batches. Drain Potatoes and Pat Them Mostly Dry.
2 Done	in a Large Bowl, Combine the Mayo, Mustard and Potatoes. Mix to Coat the Potatoes. Sprinkle in the Diced Red Onion and Crumbled Bacon. Stir to Mix. Salt and Pepper to Taste.
3 Done	Serve Potatoes Warm and Wait For Applause!