Ingredients
-
9
-
2
-
3/4
-
1/4
-
1
-
1/4
-
1/8
-
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Fried Ravioli With Marinara, Great finger food for parties from Paula Deen!, My family really enjoyed this recipe I had a bit of trouble keeping the ground pecan mixture on the ravioli when it fried I suspect I did not ground the pecans finely enough , Very good Made mine a little different just using italian bread crumbs instead of pecans and heated my sauce in the microwave I was not disappointed
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Steps
|
1
Done
|
Cook Ravioli For 2 Minutes. Place Cooked Ravioli on Paper Towels to Drain; Set Aside. |
|
2
Done
|
Combine Pecans and Cheese in a Shallow Dish. Whisk Together Milk, Eggs, Salt and Pepper in a Bowl. Dip Ravioli in Egg Mixture, Then Dredge in Pecan Mixture. Pour Oil to a Depth of 1/2" in a Skillet or Dutch Oven. Heat Oil to 360f Fry Ravioli in Batches, 2 Minutes on Each Side, or Until Golden Brown. Drain on Paper Towels. |
|
3
Done
|
in a Large Saucepan, Combine Marinara Sauce and Cream. Bring to a Boil Over Medium-Low Heat. Boil 2 Minutes Remove from Heat. |
|
4
Done
|
Serve Warm Ravioli With Marinara Cream. |
