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Fried Shrimp Rangoon #Rsc

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Ingredients

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	1 (8 ounce) package cream cheese, softened
	8 ounces greek yogurt
	1 cup finely chopped cooked shrimp
	1/4 cup finely chopped fresh chives
	1 small shallot, minced
	1 tablespoon hidden valley original ranch seasoning mix
	2 (12 ounce) packages wonton wrappers
	oil, for frying
	sweet chili sauce or sweet and sour sauce, for dipping

Nutritional information

693.7

Calories

198 g

Calories From Fat

22 g

Total Fat

11.4 g

Saturated Fat

77.8 mg

Cholesterol

1157.6 mg

Sodium

101.7 g

Carbs

3.1 g

Dietary Fiber

1.9 g

Sugars

20.3 g

Protein

232g

Serving Size

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Fried Shrimp Rangoon #Rsc

Name: Fried Shrimp Rangoon #Rsc
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 8; : 1; : 1/4; : 1; : 1; : 2

Features:

Cuisine:

American

I made it for a party and everyone liked the superdelicious recipe!

40 min
Serves 4
Easy

Ingredients

Directions

Fried Shrimp Rangoon #RSC, Ready, Set, Cook! Hidden Valley Contest Entry Do you love crab rangoon? These fried shrimp rangoon appetizers are a delicious alternative! Perfect for parties and potlucks!, I made it for a party and everyone liked the superdelicious recipe!, Yum! The Greek yogurt was a nice addition

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Steps

Done

In a Large Bowl, Combine the Cream Cheese, Greek Yogurt, Shrimp, Chives, Shallot, and Hidden Valley Original Ranch Seasoning Mix. Mix Well Until Combined. Spoon About 1 Tablespoon of Filling in the Middle of a Wonton Wrapper. Pinch the Edges Together to Form a Triangle. Continue With the Remaining Filling and Wonton Wrappers. Heat Your Oil to Medium-High Heat. Fry the Shrimp Rangoon Until Golden Brown and Crispy. Drain on Paper Towel-Lined Plates. Serve With Your Favorite Dipping Sauce.