Ingredients
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2
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1/2
-
1
-
2 - 3
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-
-
-
-
-
-
-
-
-
-
Directions
Fried Tomatoes With Basil,I cut this out of a newspaper when I lived in Atlanta for a short time in the early 80’s. It was in a “cooking for one” column, but I have doubled it here. Use it as a first course for guests, to accompany steak, fish or chicken, or as a light dinner for yourself on a hot summer night when everyone is out. New Jersey tomatoes (the best) really shine in this recipe! Make fresh corn on the cob and have a feast!,This was pretty good! I made it with a combination of cheddar cheese and monterey jack cheese. It was a nice combination. I also used plenty of fresh basil on it. Thanks!! Made for PAC ’07
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Steps
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1
Done
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Slice the Tomatoes Thickly. Melt the Butter and Olive Oil in a Frying Pan Over Medium Heat. |
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2
Done
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Add the Tomato Slices and Fry on One Side For About One Minute. Turn Each Slice and Sprinkle With Cheese. You Can Use Any Cheese - Mozarella or Cheddar Work Well. |
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3
Done
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Sprinkle With Chopped Basil and Continue to Fry Until Cheese Melts. Cover the Pan If You Want to Speed Up the Process. |
