Ingredients
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1
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1 1/2
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1
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1 - 2
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-
-
-
-
-
-
-
-
-
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Directions
Frosted Cauliflower, Steamed cauliflower with a smooth, mustardy cheese sauce topping People either love or hate this recipe, depending on their fondness for mustard It’s a much requested recipe at our family gatherings
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Steps
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1
Done
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Rinse, Core, and Section Into Medium Sized Florets. Arrange Florets on a Steamer Insert and Place in a Pan So That Water Barely Reaches the Bottom of the Steamer. Steam 5-10 Minutes Until Tender/Crisp - not Mushy. Remove Cauliflower in Steamer Basket and Set Aside Until Time to Serve. (this Can Be Done Even a Day Ahead and Refrigerated Until Ready to Serve.). |
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2
Done
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Meanwhile, Mix the Mayonnaise, Cheese, and Mustard Together in a Bowl. (refrigerate If You Are not Using Right Away.). |
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3
Done
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Just Before Serving, Arrange Florets in a Microwavable Bowl or Casserole Dish, and Microwave on High For 1-2 Minutes to Reheat Cauliflower. Top With Cheese Mixture, and Microwave on High For 2-4 Minutes More - Until Mixture Melts on Top the Cauliflower but not Until It Scorches or Runs Off Into the Dish. Serve Immediately. |
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4
Done
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This Recipe Halves Nicely: 1/2 Head of Cauliflower Florets, 3/4 Cup Shredded Cheese, 1/2 Cup Mayonnaise, and 1/2-1 Teaspoon Mustard. or, Make the Whole Amount, but Frost 2 Halves of Recipe in 2 Dishes to Be Served 2 Days in a Row. (i Would not Try to Freeze This Recipe as It Might End Up Runny.). |
