Ingredients
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1
-
1
-
3
-
1/3
-
1/3
-
-
-
-
-
-
-
-
-
-
Directions
Frosted Pumpkin Spice Cupcakes,These are a nice addition to your holiday desserts. I put vanilla frosting on them sometimes.,I made this using fresh pureed pumpkin that I had in the freezer instead of canned. I have done muffins using just the pumpkin and the spice cake mix. They are excellent but more dense than when you add the eggs and oil. I frosted half with a cream cheese whipped icing and the other half with a cream cheese buttercream icing.,These were Wonderful! Instead of using plain water I brewed a strong cup of pumpkin chai and used 1/3 cup of the chai. I also added a Tbs of pumpkin pie spice to the batter. These were delicious! They baked up beautifully in 18 minutes. I got 18 full size cupcakes that rose nice and high.
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Steps
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1
Done
|
Combine All Ingredients in Lg Mixing Bowl. |
|
2
Done
|
Beat on Med For 2 Minutes. |
|
3
Done
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Pour Batter Into 24 Lined Muffin Cups. |
|
4
Done
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Bake at 350 For 20 Minutes, or Until Pick Comes Out Clean. |
|
5
Done
|
Cool in Pans 20 Minutes. |
