Ingredients
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1/4
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1
-
1
-
1/2
-
2
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Fruit and Nut Truffles (Sugarplums),This recipe is from “Making great candy” cookbook. This is not a confectionary item, more like a fruit mince truffle. They are delicious and remind you of Christmas, a simple homemade gift idea. If no food processor is available to you, use a large bowl and metal spoon, be sure to chop all you ingredients very small. I like to use kitchen sheers rather than a knife for dried fruit, which can be sticky and stick to the knife.,Delish! I only wish I’d read the reviews before making them, so I’d know to use WET hands to roll the balls…my hands were a sticky mess! I’m experimenting with goodies for Christmas gifts and these have certainly made the list. One batch made 25 sugarplums and I rolled mine in unsweetened, shredded coconut. Thanks for the recipe!
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Steps
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1
Done
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.place All Ingredients Into a Food Processor and Blend Until a Ball Forms (it Should Take About 2 Minutes). |
|
2
Done
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With Wet Hands, Roll Into Balls (about the Size of a Large Cherry) Then Roll Into the Extra Sugar. |
|
3
Done
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Store in an Airtight Container For Upto 2 Weeks. |
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4
Done
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Makes 25 - 35 Truffles. |
