Ingredients
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3 large carrots
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1⁄4 peeled and cored fresh pineapple
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1 navel orange
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1 large tart apple
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1⁄4 cup raisins
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2 valencia oranges
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1⁄4 cup extra virgin olive oil
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1 teaspoon Dijon mustard
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salt & freshly ground black pepper
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Directions
Prep Time: 20 m | Cook Time: 40mins | Serves: 6
Fruit & Carrot Salad, I have made carrot salad in many variations for many years, but this is my favourite I don’t always have all three fruits to put into it, but I do try to have two out of the three at least This is so cool and refreshing It makes a great accompaniment to my Lamb Curry Cook time is chill time, although it will keep, if well sealed, for 24 hours in the fridge ”, My husband & I like this but it needs a little something I’m not sure what! Maybe the juice of a lemon or lime It is worth trying again Thanks for the idea Teena, This was so easy to make and delicious! I made it for a small dinner party, and my guests loved it One of my guests is gluten intolerant and this is a great gluten-free dish to serve (Note: to ensure it is gluten free, the vinegar in the mustard should be wine vinegar I used King Soopers/Kroger’s Premium Select Brand)
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Steps
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1
Done
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Peel and grate the carrots. |
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2
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Chop the pineapple, peel and section the orange and cut the segments in half, and core and chop the apple. |
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3
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Mix the carrots, prepared fruits and raisins in a medium sized bowl. |
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4
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Squeeze the oranges, and mix the juice with the olive oil, mustard and salt and pepper to taste. |
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5
Done
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Toss the dressing with the salad. |
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6
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Serve chilled. |
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