Ingredients
-
2
-
1/4
-
2
-
1
-
1/16
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Fruit Cocktail Pie, Super easy and yummy , I added a teaspoon of vanilla to the filling and sprinkled the top crust with cinnamon and sugar my family was in awe ! we love it I will be making this again and again loved it!, Do you use fruit packed in juice or in syrup (I know it says to reserve juice , but that could mean either, to my way of thinking )
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Steps
|
1
Done
|
Drain Juice from Fruit Cocktail, Reserving Juice. |
|
2
Done
|
Mix Sugar, Cornstarch, and Cinnamon and Add to Juice. |
|
3
Done
|
Add Butter and Cook Over Low Heat Until Mixture Thickens. |
|
4
Done
|
Line Pie Plate With Bottom Crust. |
|
5
Done
|
Add Fruit and Thickened Juice. |
|
6
Done
|
Top With Second Crust. |
|
7
Done
|
Brush With Egg Wash. |
|
8
Done
|
Bake at 375 Degrees For 50 Minutes or Until Bubbly and Brown. |
