Ingredients
-
410
-
2
-
1 1/2
-
1
-
1/4
-
2
-
1
-
1/2
-
1/2
-
1
-
4
-
-
-
-
Directions
Fruit Cocktail Pudding, This recipe comes from my mother, she always made this when I was a child It is one of my favorite puddings, I make this pudding very, often as it is quick and very, very, very easy to make use a can of fruit that has a little bit of everything in it, such as cherries, grapes, peaches, pears, pineapple and guavas One could use any fruit, however I find a can of mixed fruit is the secret to this pudding, This recipe comes from my mother, she always made this when I was a child It is one of my favorite puddings, I make this pudding very, often as it is quick and very, very, very easy to make use a can of fruit that has a little bit of everything in it, such as cherries, grapes, peaches, pears, pineapple and guavas One could use any fruit, however I find a can of mixed fruit is the secret to this pudding
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Steps
|
1
Done
|
Pudding. |
|
2
Done
|
Preheat Oven to 180%c. |
|
3
Done
|
Mix the Self Raising Flour, Bicarbonate of Soda, Salt, and Sugar Together. |
|
4
Done
|
Add the Canned Cocktail Fruit and Eggs Mix Well. |
|
5
Done
|
Pour the Mixture Into a Greased Dish and Bake For 30 Minutes. |
|
6
Done
|
While the Pudding Is Baking Make the Sauce. |
|
7
Done
|
Sauce. |
|
8
Done
|
Put the Sugar, Coconut, Milk, Vanilla Essence and Butter Into a Saucepan Boil Together For 5 Minutes. |
|
9
Done
|
as Soon as the Pudding Comes Out of the Oven, Prick the Pudding With a Large Prong Fork and Pour the Hot Sauce Over. |
|
10
Done
|
the Sauce Will Be Absorbed by the Pudding. |
|
11
Done
|
Serve the Pudding Hot. |
