Ingredients
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2
-
1
-
1
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Fruit Lassi,This is very refreshing, and delicious made with the Mango or Banana.,I prepared the lassi as the recipe outlined with one exception, I omitted the almonds. The result was something that tasted like soap water with a hint of mango and rose. If I were to use this recipe again, I will a very small fraction of the rose water, omit the ice water and add sugar. Perhaps it is because we are not familiar with the taste of rose water, but my wife, son, and I found this recipe inedible.,4 1/2 stars. Although my mother and father raved about it I thought it was just OK. I made the banana version and since my bananas were not properly ripe (brown tip/brown spots) I did add some white sugar to sweeten it some more. Like another reviewer I only used ice cold water, I freshly ground cardamom in my mortar and pestle but still did not taste it that much, maybe I estimated the quantity wrong though. used Iranian rose water (superior to Indian etc. in my opinion). I liked the toasted almond garnish but make sure to toast them beforehand or they will be sizzling hot on top!
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Steps
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1
Done
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Put All Ingredients, Except Almonds, in a Blender or Food Processor and Blend Until Smooth. |
|
2
Done
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Serve With Ice Cubes and Sprinkle With Almonds. |
|
3
Done
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Enjoy! |
