Ingredients
-
1 1/2
-
1/2
-
1/4
-
1/4
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Fruit ‘n’ Nut Rice Pudding,delicious! I added in more sugar and reduced the cinnamon to 1/2 teaspoon, subbed raisins for the currents, I enjoyed half and saved the rest for later, thanks for sharing Pat!
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Steps
|
1
Done
|
Preheat Oven to 180 Degree Celsius. |
|
2
Done
|
Place the Rice in an Ovenproof Pie Dish. |
|
3
Done
|
Add the Apricots, Currants and Walnuts. |
|
4
Done
|
Stir the Milk Through and Blend in the Cinnamon. |
|
5
Done
|
Bake For 15 to 20 Minutes or Until Warmed Right Through; Stir Halfway Through the Cooking Time. |
|
6
Done
|
Stir in Sugar or Substitute and Rewarm For 5 Minutes. |
|
7
Done
|
Cover With Foil (or Lid) and Allow to Stand For 5 Minutes Before Serving. |
