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Fruit & Nut Hawaiian Chicken Salad

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Ingredients

Adjust Servings:

	2 cups chopped cooked chicken or 2 cups cooked turkey
	1/2 cup coconut
	1/4 cup chopped nuts
	1/2 cup crushed pineapple, drained
	3/4 cup mayonnaise

Nutritional information

428.6

Calories

275 g

Calories From Fat

30.7 g

Total Fat

10.1 g

Saturated Fat

64 mg

Cholesterol

427.3 mg

Sodium

20.1 g

Carbs

2.8 g

Dietary Fiber

8.5 g

Sugars

20.2 g

Protein

120g

Serving Size

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Fruit & Nut Hawaiian Chicken Salad

Name: Fruit & Nut Hawaiian Chicken Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1/2; : 1/4; : 1/2; : 3/4

Features:

Cuisine:

American

I came looking for something with these exact ingredients because I thought they'd be great together, so was tickled to find this--and I wasn't disappointed. It was great! used chopped leg quarters, a small can of crushed pineapple, a handful of sweetened coconut, toasted pecans, half a red onion (finely chopped), a pinch of salt and balsamic mayonnaise. I served the salad over avocado halves with toasted dark rye on the side. It was to die for! :) My husband raved about it, and I most certainly will make it again. Very, very tasty. Re: the balsamic mayo, I don't think it's available commercially anymore, but I liked it well enough that I probably will add a splash of balsamic vinegar to regular mayo when I make this going forward. It added a nice little dimension. Great combo--thanks for sharing!

35 min
Serves 4
Easy

Ingredients

Directions

Fruit & Nut Hawaiian Chicken Salad, This is a terrific, sweet chicken salad with a Hawaiian flair Great way to use up leftover chicken or turkey , I came looking for something with these exact ingredients because I thought they’d be great together, so was tickled to find this–and I wasn’t disappointed It was great! used chopped leg quarters, a small can of crushed pineapple, a handful of sweetened coconut, toasted pecans, half a red onion (finely chopped), a pinch of salt and balsamic mayonnaise I served the salad over avocado halves with toasted dark rye on the side It was to die for! 🙂 My husband raved about it, and I most certainly will make it again Very, very tasty Re: the balsamic mayo, I don’t think it’s available commercially anymore, but I liked it well enough that I probably will add a splash of balsamic vinegar to regular mayo when I make this going forward It added a nice little dimension Great combo–thanks for sharing!

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