Ingredients
-
1
-
1
-
3
-
1
-
1
-
1 1/2
-
-
10
-
1/4
-
1/3
-
1
-
-
-
-
Directions
Fruit Salsa With Cinnamon Chips,This recipe is different from the other one’s posted here. This is addicting!! It’s from a Simple and Delicious magazine.,These are so dang good, that you won’t be able to leave them alone! We really loved them!,Yummy! A very versatile recipe that would be good with a variety of fruits…grapes, blueberries, nectarines, etc. I also used cinnamon pita chips as suggested by others and they worked perfectly. Excellent snack or light dessert. Thank you for the recipe. Made for Comfort Cafe, Summer 2009.
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Steps
|
1
Done
|
In a Small Bowl, Combine the First Six Ingredients. Cover; Refrigerate Until Serving. |
|
2
Done
|
For Chips, Brush Tortillas With Butter; Cut Each Tortilla Into Eight Wedges. Combine Sugar and Cinnamon Sprinkle Over Tortillas. |
|
3
Done
|
Place on Ungreased Baking Sheets. Bake at 350f For 5-10 Minutes or Just Until Crisp. Serve With Fruit Salsa. |
