Ingredients
-
-
1/2
-
2
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
-
1
-
1
-
5
-
Directions
Fruit Salsa With Cinnamon-Sugar Chips, Brushing the chips with water helps adhere the cinnamon-sugar coating An alternate method would be to spray the chips with non-stick spray or brush with butter , Brushing the chips with water helps adhere the cinnamon-sugar coating An alternate method would be to spray the chips with non-stick spray or brush with butter
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Steps
|
1
Done
|
To Prepare Salsa: in a Small Bowl, Stir Together Lime Zest, Lime Juice and Honey. in a Medium Bowl, Combine Watermelon, Berries, Kiwi and Jalapeno. Transfer Fruit Mixture to a Fine-Mesh Strainer; Let Juices Drain For About 5 Minutes. |
|
2
Done
|
Return Drained Fruit to the Bowl; Fold in Lime Juice-Honey Mixture. Chill Salsa Until Ready to Serve. |
|
3
Done
|
to Prepare Chips: Preheat the Oven to 350 Degrees. in a Small Bowl, Mix Together Sugar and Cinnamon. Cut Each Tortilla Into 8 Wedges; Arrange on a Nonstick Baking Sheet. Using a Pastry Brush, Lightly Moisten Each Wedge With Water. Sprinkle Wedges With Cinnamon-Sugar. Bake For 7 to 10 Minutes or Until Tortilla Wedges Are Lightly Browned and Crispy. |
