Ingredients
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3
-
1
-
3
-
1 1/2
-
1 1/2
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Fruit Slush, Torn from a magazine a while back but untried by me as yet , Kate, this is a delicious ‘slush’! I reduced the recipe by half, but when I make next summer, I’ll certainly be making the full amount! I think this would also be good with coconut rum, or any flavored vodka that you may be partial to Thanks so much for sharing!
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Steps
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1
Done
|
Place Water and Sugar in Pan, Stir Over Low Heat Till Sugar Dissolves. |
|
2
Done
|
Bring to the Boil, Boil Rapidly Without Stirring For 2 Minutes Then Cool. |
|
3
Done
|
Combine Juices With Vodka and Sugar Syrup. |
|
4
Done
|
Pour Mixture Into 2 Large Cake Pans, Store in Freezer. |
|
5
Done
|
to Serve - Fill a Glass 3/4 Full of Slush, Top With Soda Water. |
