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Fruit Yogurt Popsicles

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Ingredients

Adjust Servings:

	1 cup plain yogurt
	1 cup fresh fruit or 1 cup frozen fruit your choice of blueberries strawberries cherries etc
	2 tablespoons honey
	4 wooden popsicle sticks or 4 plastic spoons
	4 paper cups 5 ounce size
	aluminum foil

Nutritional information

69.3

Calories

17 g

Calories From Fat

2 g

Total Fat

1.3 g

Saturated Fat

8 mg

Cholesterol

28.6mg

Sodium

11.5 g

Carbs

0 g

Dietary Fiber

11.5 g

Sugars

2.2 g

Protein

74g

Serving Size (g)

Serving Size

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Fruit Yogurt Popsicles

Name: Fruit Yogurt Popsicles
Prep time: 20 min
Total time: 5 h 25 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 2; : 4; : 4

Features:

Cuisine:

American

Fantastic recipe! Used low fat 80 cal. per cup vanilla yogurt and used 1/2 a 14 oz. canned lite peaches. 1 teaspoon of honey! And it came out AWESOME!

Thank you so much for sharing your recipe with us!

325 min
Serves 4
Easy

Ingredients

Directions

Fruit Yogurt Popsicles,Something healthy to feed those hungry grandkids! ;-),Fantastic recipe! Used low fat 80 cal. per cup vanilla yogurt and used 1/2 a 14 oz. canned lite peaches. 1 teaspoon of honey! And it came out AWESOME! Thank you so much for sharing your recipe with us!

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Steps

1 Done	Place the Yogurt, Fruit (slightly Thawed If Using Frozen) and Honey in a Blender.
2 Done	Blend to Desired Consistency (some Kids Like the Fruit Chunky and Others Like It Smooth).
3 Done	Pour Into Paper Cups, Filling Them 3/4 Full.
4 Done	Cover the Cups With Foil. Make Slits in the Center of the Foil Covers and Insert the Popsicle Sticks.
5 Done	Put in the Freezer For About 5 Hours or Until Frozen Solid.
6 Done	When Ready, Peel Off the Paper Cup and Eat.